THANATOS Cook Book edition 5
i like to eat…those who know me would know that.
i enjoy cooking…no matter how busy i am in the day…..i would usually spend one or 2 hour cooking for my dinner….it allows me to put aside whatever stess i have throughout the day…(if i have any) and cook with all my heart… i need not worry of whether the food will taste nice….because i will be the only one eating it….which i think i’m lucky that all the food i cook is edible…so far….
a waste of time?? i don think so….because i would feel happy after eating ……and more energy to study….if i’m not too sleepy after eating…
the fun part about doing this "cook book" is that i get to take pictures….and naming them is an art…..it’s not easy i tell u…..but i enjoy doing it….
besides…it’s something to do when u have no other source of entertainment esp in winter when the sky gets dark in 4 pm….
so here are some of more recipes that i’ve been collecting since the last "cook book"…..
1)at the dolphin bay
2)black pepper chinese cabbage
3)crabmeat roll in red sea
4)crabstick dim sum with tar tar sauce
5)cucur ayam in lemon sauce
6)curry grilled pork
7)dark ocean mussel
8)emperor hainanese chicken rice
9)emperor wine chicken
10)fish fillet chinese chess
11)french bean salad
12)kyci tauge
13)mee bandung putih
14)orange fried with fillet
15)oyster tofu with carrot and wine
16)rebirth in heaven
17)sakura island
18)shooting star in pieces
19)portuguese style steamed fish
20)thai style sour and spicy fish
21)tom yam kung
22)tom yam putih
23)tomato garlic mussels
24)wan tan mee
25th……korean ginseng chicken soup….too bad no photo to show….i finished it and distributed it to a few people before i remember that i forgot to take photo of it….
fish fillet chinese chess resemble 2 side of different sauce of my fried fillet fish….and it’s devided to 2 side by the "river"….
wan tan mee is a dish i cooked on one fine saturday morning adding in whatever sauce i have which is "balck", add some dumplings and enjoyed my favourite food in malaysia….it’s a dish i promised a friend i would cook…too bad she was not here to taste it…
rebirth to heaven is another dish i cooked for a friend’s birhtday using fish which symbolizes prosperity and fried soya mee which symbolize longevity….notice the combination of 2 different sauces on the plate….i wonder how it tasted like??
enjoy the pictures here….
