a minute of silence……..
FOR MY LONG COOKED BAK KUT TEH!!
WALAU EH……I COOKED IT FOR 9 FREAKING HOURS ALREADY LEH!!
THIS IS THE FIRST TIME I PUT SO MUCH EFFORT INTO COOKING MY BAK KUT TEH!
THIS IS THE FIRST TIME I EVER BUY PORK IN MY LIFE…..
ALL BECAUSE OF 1 STUPID CARELESS MISTAKE OF ME PUTTING 500 g of salt into 2 liters oF soup…
I COOKED THE SOUP SINCE THIS MORNING…HOPING THAT I COULD DRINK A NICE BOWL OF SOUP AT NIGHT AFTER LONG COOKING WHILE ENJOYING THE TENDER MEAT THAT MELTS IN THE MOUTH …..MANA TAU……………………….
NEVER IN MY LIFE I BUY PORK LEH…I TOT I COULD FOR ONCE TASTE THE REAL BAK KUT TEH….NOT USING ONLY CHICKEN AS SUBSTITUTE….
ALL MY EFFORT….WASTED!! SO FRUSTRATED RIGHT NOW!!!!
HERE ARE MY LOSSES:
PORK : RM 6
CHICKEN: RM3.50
BAK KUT TEH SPICES: RM 3.89 + 0.38( 5% SHIPPING )
GARLIC : RM0.50
9 HOURS OF HOPE FOR A NICE MEAL : PRICELESS
uhhhhuuuuu………….there goes my dinner…………
don tell me to add water. i need at least 200 liters of water to dilute it…that amount of water can flood my room!they say can add potatoes, but i need 2 kg of them to suck all the salts………..sighh…………………………………………………………….
